Chinese Food
Ham and rice cake
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Cooking ingredients
Cooking Steps
Step1:Slice ham sausage. Stir fry until golden on both sides. The sausage is not absorbed. Put the remaining oil in the frying pan directly into the rice cake. Put in two tablespoons of water (my rice cake is frozen in the supermarket. It's hard. It's water-proof and soft). At the same time, add the rice dressing. Stir fry. No other ingredients are needed. After the water is collected, put in the ham and stir fry. Dry the water on the pot.
Cooking tips:There are skills in making delicious dishes.
