Chinese Food
How to deal with pineapple peel easily
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Pineapple is a fruit that everyone likes to eat. In pineapple season, we often take a pineapple home after work. At that time, it's also the peak time to buy pineapple. Pineapple is easy to buy. But waiting for pineapple peel is a queue. Rush home from work to cook. The feeling of queuing is really a torrent. But before I would not have to wait. This year, I want to make a large number of pineapple crisps. All the pineapples I buy are wholesale. No one peels them. I learned to peel myself. In fact, it's very simple. As long as you're not a perfectionist, you can easily handle a thorny pineapple at home. Let's see how I do it
Cooking ingredients
Cooking Steps
Step1:Wash and dry pineapple with clear water. Put it on the chopping boar
Step2:Cut both ends of pineapple with a kitchen knif
Step3:Cut in the middle. Split in two
Step4:Continuing to split half of it in tw
Step5:Cross cut a few pieces with a knife. Don't be too thic
Step6:Slowly cut the pineapple skin around with a knife. This knife is a prize for participating in the Spring Festival New Year's meal. It's very easy to use.
Step7:Then the pineapple will be peeled. You can put the pineapple meat into the salt water and soak it for eating
Step8:If you are more economical, you can cut the skin a little thinner. Then you can use a knife to buckle the inside of the pineapple. But if you are a little thicker, you don't need to buckle the black head. What I cut is a bit wasteful. But it's very economical. In fact, it doesn't waste much
Cooking tips:There are skills in making delicious dishes.
