Chinese Food
Potato floss
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Cooking ingredients
Cooking Steps
Step1:Prepare a big potato.
Step2:Slice.
Step3:Cut into silver needles.
Step4:Cut it like this.
Step5:Start boiling and blanch for 2 seconds.
Step6:Squeeze out the water.
Step7:Fry in 70% oil.
Step8:Fried to gold.
Step9:Serve.
Cooking tips:There are skills in making delicious dishes.
