Chinese Food

Cooking Steps

1. 

   Step1:Prepare a big potato.

2. 

   Step2:Slice.

3. 

   Step3:Cut into silver needles.

4. 

   Step4:Cut it like this.

5. 

   Step5:Start boiling and blanch for 2 seconds.

6. 

   Step6:Squeeze out the water.

7. 

   Step7:Fry in 70% oil.

8. 

   Step8:Fried to gold.

9. 

   Step9:Serve.