Chinese Food
Autumn moistening soup -- oyster, radish and vermicelli soup
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Cooking ingredients
Cooking Steps
Step1:1. Rinse oyster meat. Peel radish and cut into strips. Unpack vermicelli and set aside. 2. Put a little oil in the pot and put it on the fire. When it's 50% hot, stir fry the green onion and ginger in the pot. After the flavor is obtained, put the white radish into the pot. Stir fry for one minute. Pour the high soup into the pot. Put the oyster meat and vermicelli into the pot. Cook for 2 minutes. Season with refined salt and white pepper. Sprinkle the green onion out of the pot.
Cooking tips:There are skills in making delicious dishes.
