Chinese Food
Stir fried eggs with Xihu
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In the evening, I ate alone and cooked peanut black rice porridge. The Xihu made by my mother was delicious. I bought the fresh Xihu and prepared to fry eggs.
Cooking ingredients
Cooking Steps
Step1:get ready. Wash and slice the Western gourd and put it on a plate for later use. Beat the eggs for later use.
Step2:Commencement. Heat the pan with oil. Heat the oil and pour in the egg liquid. When the egg liquid is cooked as shown in the figure, put the egg aside (or put it out). Pour in the Western gourd.
Step3:Continue. Stir fry the Western gourd for a while. Add some vinegar. Wait until it's done. Mix the Western gourd and eggs and stir fry.
Step4:Out of the pot. Add some salt and stir fry.
Cooking tips:There are skills in making delicious dishes.
