Chinese Food
Rice ball
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The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat when it's made. So it's a vegetarian version. Last time I added minced meat in it, it's more delicious.
Cooking ingredients
Cooking Steps
Step1:A bowl of rice is left. Chop it with a knife. Shred the seawee
Step2:Rice, seaweed, eggs, starch, salt, mi
Step3:Use your hands to make balls. Put them in the oil pan and fry them to make golden yellow
Step4:With ketchup at the en
Cooking tips:You can add anything in the rice. As long as it's what you like. Eggs and starch should be put at the same time. Otherwise, they will be very loose. There's skill in making dishes that can't be made into balls.
