Chinese Food
Tiramisu
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I always like baking, but I can't finish a lot of it every time. So I often take the good things to the office to share with you. Later, it gradually evolved into a cake that would be made for everyone's birthday in the office. This is the birthday of a good friend in the office. I tried to make a special tiramisu cake. It was well received by everyone.
Cooking ingredients
Cooking Steps
Step1:Photos of materials (gilding has softened in advance
Step2:Pour 50g of sugar into 50ml of water and boil it. Then slowly pour it into the yolk liquid. Mix it side by side
Step3:Light cream, mascarpone cheese, half of the coffee wine in a large container.
Step4:Mix evenl
Step5:Heat and melt the softened gelatin and add it into the egg yolk liquid to mix evenl
Step6:Pour egg yolk into chees
Step7:Mix evenl
Step8:Finger biscuits are quickly soaked in the remaining half of the coffee wine and placed at the bottom of the containe
Step9:Pour half of the mixture into the mould. Refrigerat
Step10:Let the cheese paste solidify slightly to a non flowing state. Then spread a layer of finger biscuits with coffee wine on the cheese paste. Pour in the remaining cheese paste. Refrigerate for more than two hours
Step11:Take off the film. Sprinkle with cocoa powder. Decorate with finger biscuits and it's done.
Cooking tips:1. No cream can be replaced by yogurt. But tiramisu will taste a little sour. However, it has a different flavor. 2. When pouring in the cheese paste for the second time, it's better to let the cheese paste cool slightly to a thicker state. In this way, finger biscuits won't float and cook well.
