Chinese Food
Tiramisu
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Tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake the exquisite cake, so he had to mix the cocoa and egg cake strips randomly to make the coarse and quick cake, and then sent it to the soldiers with sweat. She hung the sweat beads. Although the food flashed with tears was simple, it was sweet and fragrant With deep love. So one of the meanings of tiramisu is remember me. Like a person. Go to the ends of the earth with him. Not only let him remember. So. Tiramisu also means take me away. Tiramisu also has a little-known legend. It is said that tiramisu is a dessert belonging to love. People who eat it will hear the call of the God of love. Tiramisu is the current coffee
Cooking ingredients
Cooking Steps
Step1:Stir the instant coffee in warm wate
Step2:Then add sugar and mix wel
Step3:Then pour the coffee wine together, mix well and cool it for us
Step4:Then make tiramisu paste. Pour the gelatinous powder into cold water and soak it first
Step5:Beat the yolk with an electric beater until it is thick and set asid
Step6:75 grams of sugar and 75 grams of water are boiled together until they are a little sticky, which is called sugar water
Step7:Slowly pour the boiled syrup into the yolk and beat while pouring. After pouring the syrup, continue to beat for 5 minutes until the yolk paste temperature drops
Step8:Maskabuni cheese smooth with electric eggbeate
Step9:Add the yolk paste and stir evenl
Step10:The heat-insulating water dissolved in foam melts into liquid stat
Step11:Pour it into the cheese and egg yolk paste and mix wel
Step12:Cream until just the lines appea
Step13:Add the cream to the cheese and egg yolk batter in several times and mix well with the eggbeate
Step14:Finally, add some coffee wine and mix it evenly. Tiramisu paste is ready
Step15:Take the finger cake and dip it in the sugar water of the third prepared coffee wine. Fill the finger cake with coffee wine
Step16:Then cover the bottom of the 6-inch cake mol
Step17:Pour half the batter on the finger cake. Put another layer of finger cake dipped in coffee wine and sugar water in the middle. Do not put it around
Step18:Finally pour in the remaining tiramisu and lay it on to
Step19:Flatten the surface with a small trowel. Refrigerate for five or six hours or overnigh
Step20:Take it out of the refrigerator after solidification. Apply a hot towel around the mol
Step21:Lift the tiramisu from the bottom by hand. Remove the bottom die plat
Step22:Evenly sifted cocoa powder on the surface of tiramis
Step23:Sprinkle the cocoa powder, move tiramisu to the plate, and then send it to decorate at will
Step24:Don
Step25:Don
Cooking tips:1. Hold both sides of the towel with your hands. Put the middle of the towel into the hot water. Then screw the towel at both ends to wring off the extra hot water. Put the hot towel around the mold, so that the hot towel won't burn your hands. 2. Sprinkle cocoa powder on the surface as you like. Sprinkle patterns as you like. Oh, there are skills in cooking.
