Chinese Food
Wild rice - produced in Jiangsu and other places. Its main functions are to quench thirst, relieve boredom and heat, regulate stomach and intestines. It has a special fragrance. There is a good name for cereal protein. This time I stewed rice with wild rice and sweet potato. The aroma of wild rice and sweet potato rice are very delicious and light sweet. Even eating rice is very enjoyable. Just ate once, I feel a little inseparable.
Cooking ingredients
Cooking Steps
Step1:In fact, wild rice is a kind of grass seed. It tastes strong and smells good. Rich in protei
Step2:Prepare the materials - clean out the good rice. Soak the wild rice 1 hour in advance. And sweet potato is also called white heart sweet potato (sweet potato and pumpkin are OK). The advantage of white potato is that it is sweet. Steamed rice has a light sweet taste. It is very delicious. (in fact, pumpkin and sweet potato are both OK. But the water content is slightly higher than sweet potato. The method is the same.
Step3:Mix the three ingredients together and cook according to the normal cooking mode.
Step4:If you like to separate the taste of sweet potato and rice, cut the sweet potato into large pieces. If you like to mix them, you can cut the sweet potato into small pieces.
Cooking tips:There are skills in making delicious dishes.
