Chinese Food
Corn Sago
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Simi Simi is full of simi dew. Today, I suddenly want to make a vegetable type Simi dew.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the sago, drain the water and put it in reserve. Then use a knife to cut all the corn grains, wash them and put them in reserve.
Step2:Heat the pot first, then add a little oil and stir fry the corn for a few times. When the corn is a little burnt, put it in reserve.
Step3:Then add 400ml pure milk to a small pot of water. Then pour the sago into the pot and cover it with the lid, and cook until the liquid boils.
Step4:After boiling, add in the corn kernels that have been fried before. Stir well agai
Step5:Then add the prepared half bowl of crushed sugar. Finally, cover it and turn to medium low heat to continue cooking for about 3 minutes.
Step6:Three minutes later, the corn sago is fresh. Pay attention - be careful..
Cooking tips:① you don't have to use milk to try to cook it with coconut milk to make it taste smoother; ② you can add some white sugar to blend it to your taste if you don't think it's enough; ③ you can add some warm water to dilute it if you think it's too thick; ④ if you want to eat something that's cold or can't be eaten, you can put it in the refrigerator to keep it fresh for a period of time. Please pay attention to it - before you put it West Milo must be cool before it can be put on.. There are skills in making delicious dishes.
