Cooking Steps

1. 

   Step1:Prepare raw materials - eight inch square mold, 2 yolks, 35g sugar, 30g milk, 150g cream A kind of 10g sugar; 250g mascarpone cheese; a cup of coffee; some finger biscuits.

2. 

   Step2:Egg yolk, sugar and milk are added together. Cadmium water is heated and stirred constantly.

3. 

   Step3:I'm afraid there are bacteria in the egg yolk, and the container is thick. The cadmium water is heated for 15 minutes, and the final state is as shown in Figure 3, right. It's viscous. Put it aside to cool.

4. 

   Step4:A cup of coffee. This coffee is very good. I had a cup of coffee. It turned out that Count the stars togethe

5. 

   Step5:Whisk 150 grams of light cream with 10 grams of sugar. The lines are fine, as shown in the left figure of Fig. 5. Mascarpone cheese is slightly hot in water, and it is finely milled.

6. 

   Step6:Yolk liquid A kind of cream A kind of Mascarpone cheese HOHO together. It's cheese paste.

7. 

   Step7:Finger biscuits dip into the coffee size box. The biscuits are too absorbent. I brush them with a brush; squeeze a layer of cheese paste; size a layer of finger biscuits, and then add a layer of cheese paste

8. 

   Step8:Scrape the upper layer and refrigerate it for more than four hours.

9. 

   Step9:Take it out of the refrigerator and dry it with cocoa powder.

10. 

    Step10:Children want to eat. So they don't add rum. Look through other people's notes. I saw a cook friend who added his father's Erguotou. After sleeping all afternoon, he covered his face and covered his face

11. 

    Step11:Such a cured dessert. Such a detailed process. Make it for the beloved to eat. Happy su