Chinese Food
Rice cake - molar rice cake - fruit and vegetable rice cake
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Dabao's snacks are also my snacks for all ages with good teeth
Cooking ingredients
Cooking Steps
Step1:The rice is ground into powder. I forgot to take photos. I'm a rice cake made of the large grains screened from the osmanthus cake. Naturally, the finer the rice is, the better. I use a bread machine. It has a function of glutinous rice dough. Weigh out 200 grams of rice flour and 180 grams of water. Put it in and press the function of glutinous rice dough to start. If there's no bread machine, I'll use the method I'll introduce later. Membership fees. Look down ~ I'll introduce several ways La
Step2:This is my huolongguo. Put in the rice flour and the huolongguo mud and mix them evenly. If the fruit and vegetable mud is thick, add more water
Step3:Rice balls made by bread machine, wrapped with plastic wrap to prevent water from evaporating and hardenin
Step4:Pull them into small potions. Make them into tongues with a rolling pin. You can also make them into any shape you want
Step5:Ox tongu
Step6:Cut patter
Step7:Dry in the sun. Of course, if you have a dryer or a fan, you can use it
Step8:When it's dry, put it into the microwave oven and heat it for 40 seconds to 1 minute. The time depends on the thickness you make
Step9:Here's the second method. If I don't have a picture, I'll use the other taste pictures I made instead of (pumpkin's) to weigh the amount of rice flour I want to make and then add water to mix it evenly. Put it on the plate and cover it with a plastic film and steam it. After steaming, knead it while it's hot to make the dough sticky. Of course, if there's a chef's machine to help me, it will be much easier. After kneading the rice dough, I will continue to knead the dough The charter is out of the wa
Step10:Steamed pumpkin mashed into mu
Step11:There's another way for yams, I think it's OK. But I haven't tried it. It's cooked rice. If there's a cook machine, use it to stir. It's like making bread to make a film on the surface. It's sticky to stir the rice. Then continue the following steps. If there's no cook machine, it's necessary to use the power of mother's love or the nature of eating. Put the rice in the bag. Rub and knock hard to make it into a bag Rice ball
Step12:Steamed yams and mashed into mu
Step13:Carro
Step14:Steamed and mashed carrot
Step15:Big collection. I only made these flavors. Water can be replaced by any fruit and vegetable puree. Fruit and vegetable juic
Step16:It used to be made of whole rice. It's harder than that made of powder. Original taste. Black rice. Banan
Step17:Color after microwave expansio
Cooking tips:1. In fact, the principle of this rice cake is very simple. First of all, it is to turn rice into a cake like rice ball. You can use all kinds of other methods to give full play to your intelligence. All I can say is what I can think of. 2. The principle is the same as shrimp chips. Make the rice ball sticky and dry. Then use the microwave oven to quickly heat it to expand. The more delicate and soft the rice is, the better the rice cake effect will be. 3. Don't roll it too hard Thin is not too thick. It's too thin without the effect of grinding teeth. It's too thick and not easy to dry. 4. Don't let it dry too long when it's airing. The pumpkin and yam I made just went out. After a few days' walking, it's too dry after I came back. It's all cracked. I think there are skills for making delicious dishes for the time being.
