Chinese Food
Rice cake
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This rice bagel is a special product of my husband's hometown. Because he likes eating very much, I often make it. My hometown's special product is Qingming bagel. It's more complicated than this process. It's much simpler. There's no pressure to make it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare stuffing - because it's a temporary decision. So I'll make whatever I have at home. Sandwich meat, cauliflower, tender tofu, eggs, snow vegetables, spicy but fragrant hot sauc
Step2:Chop up all the ingredients. Fry the eggs (put some oil in the pot and stir the eggs with chopsticks all the time. They will turn into a small grain and a small grain shape). I add some onion and flower fragrance
Step3:Stir fry the stuffing (as usual
Step4:Rice flour into the containe
Step5:Pour the boiled hot water into the rice cake powder. Pour a little over many times. Then knead it into the shape of dumpling skin. It's very hot because of the hot water. I wear three layers of gloves
Step6:Start to make dumplings
Step7:Steaming on the pot. Cooking on the po
Step8:It's deliciou
Cooking tips:1. It's better to use sandwich meat. It's better to mix fat and thin. 2. It's better to use vegetables that don't come out of water. There's no water when you stir fry the stuffing. There's skill in making delicious rice cake without cracking.
