Cooking Steps

1. 

   Step1:Half a cup of red rice is washed clean and soaked in water for more than one hour. Half a cup of white rice is washed clean.

2. 

   Step2:Add water to the inside of the lunch box machine to below the highest water level.

3. 

   Step3:Put all the rice into the largest stainless steel container. Add some water. Put the stainless steel container into the machine.

4. 

   Step4:Put on the middle layer. Put in the vegetable box (chicken soup, vermicelli, Undaria, bean products, salt, seasoning, etc.).

5. 

   Step5:Close the lid. Buckle on both sides. Plug in the power. Press the timing key 6 times. The lights 20 and 30 are on. It means that the rice steaming time is 50 minutes.

6. 

   Step6:When you hear the beep, the rice will be steamed. The lunch box will be kept warm.

7. 

   Step7:Open the lid. The stewed chicken soup is ready. The fragrant red rice is steamed.

8. 

   Step8:Red rice, vegetable soup, and a cold lettuce. Cooking is so simple.

9. 

   Step9:Red rice can be steamed directly. Of course, it is healthier. The amount of water can be increased or decreased at will according to the family's preference. If you like the hard point, put less water. If you like the soft point, put more water. At will.

10. 

    Step10:Finished product.

11. 

    Step11:Mold a child...