Cooking Steps

1. 

   Step1:Wash rice, soak for 4 hours, take out the water, put it into the mixer and add pure milk to make rice paste. Pour into the basin and add 4 g yeast powder. Mix some sugar evenly and ferment to twice the size.

2. 

   Step2:Stir the fermented rice paste with chopsticks to reduce air bubbles. Put it into the electric cake holder and shake it gently to make it even. Sprinkle it with the dried fruit and sesame seeds you like. Fry for 25 minutes on a low heat