Chinese Food
Tiramisu
(101694 views)
The traditional tiramisu is cup-shaped. The family style tiramisu is made into a big cake. The taste is also good.
Cooking ingredients
Cooking Steps
Step1:First of all, make sponge cake. Put the eggs directly into the egg beating basin. In the cook machine, whisk them at high speed. If there is no cook machine, it needs hot water and heat insulation. When the egg liquid is sent to the blister, add white sugar three times.
Step2:Prepare 50g butter. Cut into small pieces.
Step3:Preheat the oven 180 degrees. At this time, put the butter into the oven and melt it. There is no need for microwave tinkling.
Step4:Whisk the egg liquid until it has a row. The drop has obvious lines. Sift the flour three times and add it to the egg liquid.
Step5:Mix it evenly every time before adding the next flour, until it is smooth.
Step6:Pour the heated butter liquid into the egg basin.
Step7:When the butter temperature drops to room temperature, add a small amount of batter and stir evenly.
Step8:Then add in the rest of the batter. Continue to mix evenly and smoothly.
Step9:Spread some butter in the mould. Pour the batter into the mould. Shake it 2 times to remove the big bubbles. Put it into the preheated oven. 180 ° 40 minutes. This time is adjusted according to your oven.
Step10:Shake it 2 times immediately after it is out of the furnace. Turn it upside down to cool it.
Step11:Prepare a cup of coffee. 100g.
Step12:Prepare 80g of rum. In fact, if you have almond wine, it's better. It depends on what you have in your home.
Step13:Add rum to the coffee. Let it cool.
Step14:Cream cheese and sugar powder are put into the chef's machine. Of course, it's better if you have mozzarella cheese.
Step15:Then add the cream and continue.
Step16:Take out half of it for use.
Step17:Add the rest of the cream to the cocoa powder and stir it at a low speed.
Step18:If you are afraid to continue to stir the cream to make it hard, just add the cocoa powder and stir it with a scraper.
Step19:Take a cup to help you mold the cake.
Step20:The next step is to layer the cake. I used a small tool here. It's convenient for the cake to cut flat.
Step21:Limited technology has three layers of simplicity.
Step22:Take a piece of cake and brush it with coffee liquor.
Step23:Put some cocoa cream on. Smooth.
Step24:Put on a piece of cake. Brush on the coffee liquor. Put on a layer of original cream. If you don't want to cross color, remember to change the scraper again.
Step25:Add the last piece of cake. The one with the best botto
Step26:
Step27:
Step28:
Step29:
Step30:
Step31:
Cooking tips:1. If you use a hand-held egg beater, you must put the egg beater on the hot water. Keep the egg liquid warm. It is convenient for the egg to pass. 2. When mixing the flour, shovel the batter from the bottom. Move gently. Do not over mix. 3. Butter must be cooled before use. 4. I use instant coffee. It must be stronger when I make it. 5. It must be refrigerated before eating. The taste will be better. 6. If you like vanilla essence, whisk in the egg liquid and add in. There are skills in making delicious dishes.
