Rice cake

rice:300g water:320G sugar:40g yeast:3G corn oil:small amount tiaozhan:28 flour:60g https://cp1.douguo.com/upload/caiku/0/f/0/yuan_0fb3577a2fa69f6c15be3f2375ba9060.jpeg

Rice cake

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Rice cake

Cooking Steps

  1. Step1:Rice soaking for 5 hour

  2. Step2:Put rice, water and sugar in the blender. Beat into a fine rice paste. Filter several times.

  3. Step3:Yeast into rice past

  4. Step4:Mix the flour and yeast wel

  5. Step5:Double the size of fermentation with plastic wra

  6. Step6:Stir with chopsticks after fermentation. Just stir the bubbles out.

  7. Step7:Wash some corn oil in the paper cup. Pour the rice paste into the paper cup and fill it up. Don't fire. Cover and ferment for 15 minute

  8. Step8:After the second fermentation, put raisins, dates or Lycium on the surfac

  9. Step9:Close the lid. Boil the water and steam for 25 minutes.

  10. Step10:Steam and simmer for 5 minutes before opening the lid. This is a success.

  11. Step11:Done A kind of

  12. Step12:Children eat nutritious and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice cake

Chinese food recipes

Rice cake recipes

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