Chinese Food

Cooking Steps

1. 

   Step1:Rice soaking for 5 hour

2. 

   Step2:Put rice, water and sugar in the blender. Beat into a fine rice paste. Filter several times.

3. 

   Step3:Yeast into rice past

4. 

   Step4:Mix the flour and yeast wel

5. 

   Step5:Double the size of fermentation with plastic wra

6. 

   Step6:Stir with chopsticks after fermentation. Just stir the bubbles out.

7. 

   Step7:Wash some corn oil in the paper cup. Pour the rice paste into the paper cup and fill it up. Don't fire. Cover and ferment for 15 minute

8. 

   Step8:After the second fermentation, put raisins, dates or Lycium on the surfac

9. 

   Step9:Close the lid. Boil the water and steam for 25 minutes.

10. 

    Step10:Steam and simmer for 5 minutes before opening the lid. This is a success.

11. 

    Step11:Done A kind of

12. 

    Step12:Children eat nutritious and deliciou