Chinese Food
Red rice
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Bama, Guangxi is a famous longevity town in the world. It is far away from the city. It has rich vegetation and no pesticide pollution. Bama's soil contains a lot of minerals and microelements which are beneficial to human body. The content of manganese and zinc in Bama's soil is dozens of times that in other areas. Bama's crops absorb manganese, zinc and microelements in the soil and water during the growth process. They are stored in stems, leaves and fruits. They have high nutritional value. Long term consumption of human body can prolong life. Red japonica rice is a kind of brown rice. Its shell is red. This is what we seldom see in the market at ordinary times. I mixed it with white rice in the shape of about 1-1. I stewed a pot of red and white rice. Because I don't know much about water absorption, I put it in accordance with the usual practice of stewing at home. Rice cooker has a variety of procedures to choose - long grain rice, short grain rice, brown rice. I chose brown rice. Standard taste. Because there are old people in my family and children who are shaping their teeth, I will put more water in my mouth. It's done in this way
Cooking ingredients
Cooking Steps
Step1:The ratio of red rice and white rice is 1-1. The ratio can also be adjusted according to the taste and preferenc
Step2:After washing with water twice, add some wate
Step3:In the rice cooker. Power on. Choose the rice you like. I choose the brown rice with standard taste; the rice cooker automatically sets the tim
Step4:Braised red rice. Fragran
Step5:Have a bowl quickl
Step6:A bow
Step7:A big bow
Cooking tips:Red rice can also be directly used for stewing. It can enjoy the pure taste. The water quantity is adjusted according to its own situation. If you like the hard taste, you can put less water. If you like the soft taste, you can put more water. There is no rigid regulation. There are skills in making delicious dishes.
