Chinese Food

Cooking Steps

1. 

   Step1:Raw material collectio

2. 

   Step2:The gilardine is broken and put into cold water to make it sof

3. 

   Step3:Two yolk beaters break up and beat for a longer time. The yellow color turns to light yellow

4. 

   Step4:Turn pale yello

5. 

   Step5:75 water and 75 sugar. Melt and boil. Turn off the fir

6. 

   Step6:Pour sugar water into the yolk. Stir in the blender

7. 

   Step7:Smooth mascarpone chees

8. 

   Step8:Gilding tablet melts in wate

9. 

   Step9:Beat the yolk with the cheese. Then beat the cream into the texture and mix well

10. 

    Step10:Coffee win

11. 

    Step11:Biscuits in the win

12. 

    Step12:Layer by laye

13. 

    Step13:Refrigerate for six hours or overnight. Sprinkle with cocoa and sugar

14. 

    Step14:Husband's 31st birthday presen