Chinese Food
Popcorn, popcorn
(86348 views)
Crackling Jia ~
Cooking ingredients
Cooking Steps
Step1:Prepare corn kernel
Step2:Butter melts in small hea
Step3:Put the corn in the pot. Add some vegetable oil. Mix well.
Step4:When you hear the sound of the first popcorn, put the sugar cap on it and shake the pot. Then the crackle sounds.
Step5:It's time to turn off the heat and get ready to go out of the pot when the burst frequency is significantly reduced.
Step6:I'm picky when I leave the pot. If the bottom of the pot is not burnt, the corn that hasn't been popped can be popped with oil.
Step7:Let it dry for a few minutes, bag it and seal it. Take it as you eat. How long can I leave it for you to verify? I only have two days to eat it.
Cooking tips:The sooner or later the sugar is put, the effect will be affected. The amount of butter determines the flavor of milk. There are skills in making delicious dishes.
