Chinese Food
Red rice Guihua yam congee
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A few days ago (MI Yue's biography) was very popular. After watching it, I had no impression of the plot. Instead, I was impressed by the casual health gruel inside. I improved it myself. I used red rice and yam
Cooking ingredients
Cooking Steps
Step1:Red rice from Changshou village, Bam
Step2:Wash rice. Add some wate
Step3:A small section of Huaishan medicine. Dice
Step4:Turn to a small heat after boiling in high heat. Cook until thickened, add yam cubes and cook for 1020 minutes
Step5:Sprinkle with sweet osmanthus. Add a little honey to tast
Cooking tips:The red rice can be soaked for an hour before cooking. Yam in the porridge soon good time to join cooking delicious skills.
