Chinese Food
Fuzhou flat meat
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Cooking ingredients
Cooking Steps
Step1:Put the old wine, dew, salt in the raw minced meat and mix well. Then directly wrap it in the flat skin. Like less meat, less meat. Put more meat, more meat. The bag is also very simple. Directly pick up the flat skin. Put the meat inside and grab it with your hand
Cooking tips:There are skills in making delicious dishes.
