Chinese Food
Elegant and simple red wine Rose bread
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Elegance and simplicity are not contrary to each other. The fragrance from a full heart can reach the other side of others' heart. It's such a low-key bread. Cut a piece. Heat it in the oven. Breakfast. Afternoon tea. Night When your stomach needs gentleness, its rich taste will not let you down.
Cooking ingredients
Cooking Steps
Step1:Boil the red wine in a pot.
Step2:Stir in the rose paste in the boiling red wine.
Step3:Mix all the ingredients except almonds and dried cranberries. Knead to make a dough that can pull out a thick film. Then put the chopped almonds and dried cranberries in. Knead evenly.
Step4:Put it in the basin. Cover with a damp cloth and make it twice as big in a warm place. Take it out and let it out again.
Step5:Put the dough face up into the rattan mold with dry powder on the surface.
Step6:Put it in a warm place and ferment twice as muc
Step7:After the fermentation is finished, turn the dough upside down on the baking tray and take out the dough. Use a blade to cut a cross on the dough. Drizzle the opening with a little olive oil. Preheat the oven to 210 ℃ and bake for about 27 minutes.
Cooking tips:There are skills in making delicious dishes.
