Cooking Steps

1. 

   Step1:I peel the shrimp by myself. It's fresh. First wash the shrimps. Remove the tendons. Then marinate with 1 teaspoon salt and 2 teaspoons white wine for 1015 minutes.

2. 

   Step2:Marinate for 1015 minutes. Add 2 tablespoons of starch. Hold well by hand.

3. 

   Step3:Put the oil in the pot. When the oil is hot, put in the garlic, ginger and stir fry. Add in the shrimp. When the shrimp changes color, take it out and put it aside for use.

4. 

   Step4:In addition, stir fry the peas and agaric in the pot. Stir fry the shrimps together. Add a little salt, sugar and chicken essence.