Chinese Food
Fried seaweed with shrimp skin
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In the morning, my baby made this dish when she didn't like eating. Ha ha, she went to the kitchen and said that she wanted to eat shrimp skin, seaweed, calcium supplement raw shrimp skin. It would be much better after fried with fishy smell.
Cooking ingredients
Cooking Steps
Step1:Prepare shrimp skin and seaweed oil (olive oil is better than other oils
Step2:Heat the pan and put the oil on the bottom of the pan, then pour out the remaining oil as little as possible
Step3:Put in the shrimp skin and seaweed. Stir fry until the shrimp skin turns yellow. Turn off the heat. Put it in the pan for a minute or two before eating
Cooking tips:If the shrimp skin is not too salty, you don't need to wash it directly. If it's too salty, you need to dry it. You need to buy seaweed in bags or baked seaweed or Porphyra, but you need to tear it up and cool it, then you need to eat it crisper and make it delicious.
