Cooking Steps

1. 

   Step1:Ingredients: 1 egg, 2 shrimp, 5g cheese, 10g cabbage leaf, 15g carro

2. 

   Step2:Start the pot and boil the water. Put the carrot in the boiling water for 5 minutes, and then put the cabbage leaf in the boiling water for 1 minute. Vegetable blanching should be done separately. It can keep nutrition and color to the greatest extent.

3. 

   Step3:Dice carrots. Shred cabbage leaves. » the size of vegetables can be adjusted according to the baby's chewing ability.

4. 

   Step4:Remove the head and tail of fresh shrimp and shell. Remove the shrimp lines on both sides. » it can be refrigerated for 10 minutes in advance. It is more convenient to peel and remove the shrimp line.

5. 

   Step5:Put cold water in the pot. Add ginger to remove fishiness. Add prawns and blanch for 2 minutes.

6. 

   Step6:Take out fresh shrimps and chop them.

7. 

   Step7:Knock in an egg in the container. Add chopped vegetables and shrimps. Sprinkle with cheese. Stir slightly. I use a non stick cup. If I don't have one at home, I need to brush a thin layer of cooking oil or a piece of silicone paper on the inner wall of the container first.

8. 

   Step8:Put a lid on the container. Put cold water in the pan. Steam over medium heat for 15 minutes. A cover can prevent water vapor from dripping into the surface.

9. 

   Step9:The stripping is finished.

10. 

    Step10:Take a look. The tender o (∩)_ ∩) O ~ ~ taste fresh