Cooking Steps

1. 

   Step1:Add 200ml clear water into horseshoe powder and stir until there is no particl

2. 

   Step2:Peel, core and dice the mango and put it into the powder. Add 100ml water to the ice sugar and melt it and add it into the powder

3. 

   Step3:Make instant coffee with 100ml water. Add 5 tablespoons of the batter

4. 

   Step4:Add water to the pot. Put the saucer in and add a thin layer of powder

5. 

   Step5:Steam until transparent, and then add another layer of coffee paste. After adding one layer of coffee paste, it will be OK

6. 

   Step6:It's finished. It seems a little thin? Let's improve next tim