Chinese Food
Fried Artemisia selengensis with bacon
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Artemisia selengensis is also called Artemisia selengensis. It has a special fragrance. It's crispy, tender and refreshing. It's fried with bacon. It's red in the yellow of bacon. Artemisia selengensis is green. No matter the color or the fragrance, it will make my appetite open. Add a little leek when you stir fry. Just a little. It's very tasty. Or change bacon into dried meat. It's also a good vegetable stir fry.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon. Put it in a cold pot and coo
Step2:Cook until the bacon is done. Drain
Step3:Cut the cooked bacon into slices. Wash the remaining ingredients. Cut the Artemisia selengensis and leek into segments. Cut the pepper into circles
Step4:In a hot wok, put the bacon directly into the wok without oil, and then burst out the oil, then put the bacon out for use
Step5:Leave oil in the pot. Stir fry the peppers
Step6:Put Artemisia selengensis in the wok
Step7:Stir fry properly until Artemisia selengensis is cut off
Step8:Put leek and bacon in the wok
Step9:Stir fry until all the ingredients are ripe. Add some soy sauce and salt to taste.
Cooking tips:1. It can be steamed or boiled. For example, the bacon is salty. It will be better when cooked. The cooking time depends on the fire power and the cooking utensils. Generally, it can be easily inserted into the bacon when boiled until chopsticks are used; 2. When the bacon is fried with more oil, it needs to be filled with extra oil; 3. When the Artemisia selengensis is stir fried, if it is dry, it can be stir fried by sliding some boiling water to the side of the pot; 4. It can be added or changed into other spicy red peppers according to the taste; 5. It needs to be stir fried Meat and raw soy sauce are salty. Pay attention to mixing salt. There are skills in making delicious dishes.
