Chinese Food
Babao porridge
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Eat more grains, keep fit, nourish the stomach and prolong life.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and rice of Babao porridge with hot water. Don't shrink with cold water. Boil the water in the pot. Take a large heat preservation cup. Pour the washed rice in. The rice should not exceed one third of the cup. Then pour the water in the pot in and close the lid. Keep it warm all night. The next day, the rice is full of bubbles. Change the water and boil it for a few minutes, and it won't sink because of the raw rice. When it's thick, put the ice sugar. Is it a good mood to get up in the morning and cook a bowl of such eight treasure porridge for the family.
Cooking tips:The rice and rice of Babao porridge don't like to be soft and rotten in the process of cooking. It's hard to cook when the fire is small. What should I do? Chinese people are smart. In order to change my baby's recipe, I've thought about all the ways. Finally, I found this wonderful way. Now I'll share with you the skills of cooking delicious food.
