Cooking Steps

1. 

   Step1:Cut the rape roots and leaves, drain the water, mix the vegetables with oil, cut the Thai pepper into sections, pat the garlic and cut the ginger for use. Stir fry the roots of rape. Because the roots are not easy to ripen, stir fry the roots first and then the leaves. If the roots are cooked together, the leaves will rot. Rape oil is mixed to lock water. Don't stir fry the rape quickly. Put salt, pepper, monosodium glutamate and a handful of raw garlic into the pot before leaving. Remember to put salt last.