Chinese Food

Cooking Steps

1. 

   Step1:White flour 150g. Use 75g warm water to knead into dough.

2. 

   Step2:Sweet potato noodles 100g. Knead into dough with 60g warm water.

3. 

   Step3:Flatten the white dough into the sweet potato dough. After pressing, start rolling the dough. Sprinkle some flour to prevent sticking.

4. 

   Step4:Roll the dough and fold it in half.

5. 

   Step5:Cut into noodles.

6. 

   Step6:Cover with plastic wrap for future use.

7. 

   Step7:Let the spinach go and scald in the water pot for a while. Put it out for use.

8. 

   Step8:A spoonful of sesame paste.

9. 

   Step9:Mash the garlic. Mix with sesame paste. Add some warm water.

10. 

    Step10:Put salt, soy sauce, vinegar and sesame oil into the garlic juice. If you like spicy food, you can put some chili oil.

11. 

    Step11:Start cooking noodles. They can be served when they are cooked. Those who like to eat cold can go through the water.

12. 

    Step12:You can add spinach and garlic juice in turn. You can also add coriander if you like. Mix well.

13. 

    Step13:Ready to ea