Cooking Steps

1. 

   Step1:Material selection. Preparation of red fire base material. Pixian Douban sauce ginger, onion, streaky pork, dried pepper and prickly as

2. 

   Step2:Dice the streaky pork. Don't be too small because the meat will shrink after frying. Dice the meat

3. 

   Step3:Slice the green onion. Slice the ginger. Chop the bean paste. It's ok if you don't chop it. Look at the person

4. 

   Step4:First, put the diced fat in the pot and stir it to make oil. This one must be careful not to be splashed and scalded

5. 

   Step5:Stir fry until the oil comes out. Pour in the lean meat. Continue to stir fry

6. 

   Step6:Fry until the oil comes out. The meat is a little yellow. It's OK. If there is more oil, you can pour it out a little

7. 

   Step7:Add onion, ginger, bean paste, sugar, salt, dried pepper and pepper and continue to stir fr

8. 

   Step8:Add fuel consumption, old soy sauce and seasoning with raw soy sauc

9. 

   Step9:Stir fry evenly. Then add boiling wate

10. 

    Step10:You can add more water, or you can drain less water. Because I didn't make high soup. When eating noodles, you can put the soup directly into it. Then cover it and cook for about 30 minutes. You can put more salt in the tast

11. 

    Step11:Then another pot. Cook noodles or rice noodles. This is rice noodles. Soak your hair for a while. Forget to take a picture. Then scald it with boiling water and put it in the bowl. Add saozi. Put on the onion and coriander