Chinese Food

Cooking Steps

1. 

   Step1:Cut the tomato into small pieces (not too big and not delicious) and beat up the egg

2. 

   Step2:Pour in the hot egg liquid in the oil pan. Fry it to pieces.

3. 

   Step3:Add more oil. Stir fry the tomatoes (mash them with a shovel every time

4. 

   Step4:Pour in the eggs and stir fry them. My family likes the juicy ones, so I'll put some water on them. Let them be stuffy for a while

5. 

   Step5:When the water is almost collected, it's out of the pot.