Chinese Food
Hot and sour noodles in five minutes
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The hot and sour noodles in the lazy kitchen. I just want to eat noodles
Cooking ingredients
Cooking Steps
Step1:Blanch the Flammulina mushroom in hot water. Blanch the bean sprouts and noodles. It's too cold. If you think it's too big, you can cut it with a knife. Take it out and put it in the bowl. Add sauce (soy sauce vinegar is 1-1. Add some salt). Drizzle with chili oil. Finis
Step2:Capsicum oil - use the blender to break the capsicum and pepper. Put the sesame and capsicum in the bowl for later use. Stir fry the peanuts (or microwave the peanuts and put them in the plate. Pour in the cooking oil and mix well. Let each peanut dip in the oil. Medium heat for 3 minutes. Take it out. Mix with chopsticks. Then medium heat for 3 minutes. Finish). Use a rolling pin to crush the peanuts. Put the oil in the pot. Wait for the oil to heat up and smoke. Pour the spoon on the pepper, pepper and sesame. Then put the peanuts in the plate. Air cool and bottl
Cooking tips:I'll write the way to make chili oil. I made it a few days ago and ate it slowly. I use noodles (Chen Keming can't cook them). I added some soy sauce on the sly=^_ ^=There are skills in making delicious dishes.
