Chinese Food

Cooking Steps

1. 

   Step1:Tomato slice

2. 

   Step2:Clean kel

3. 

   Step3:Sauerkraut cut smal

4. 

   Step4:Sea skin into the wate

5. 

   Step5:Fry shrimps and kelp in oi

6. 

   Step6:Add some boiled noodles. Soak in kel

7. 

   Step7:Noodles in the wate

8. 

   Step8:In kelp sou

9. 

   Step9:Put the pickles and tomato slices into the pot and boil the

10. 

    Step10:Fry 2 poached eggs. Add a little sal

11. 

    Step11:Drizzle less and smoke les

12. 

    Step12:Take two slices of vinegar and soak them in garlic. Chop some peppers. Open them The poached egg is gone. It's in your stomach. Haha O & gt; uult;