Cooking Steps

1. 

   Step1:Mix the noodles with water. Buckle them in a basin for later use.

2. 

   Step2:Break up the eggs. Heat up the oil in the pot. Pour in the egg mixture and stir until the eggs are even. Put aside and cool.

3. 

   Step3:Wash the tomato. Put it in the basin and scald it with boiling water. You can easily remove the skin. Then cut the tomato into small pieces. Use gauze to get the juice out of the tomato. Actually, there is not much juice.

4. 

   Step4:Put the tomatoes and eggs together. Add the onion foam and ginger foam. Add less oil. Stir the pepper powder evenly. When preparing the dumplings, add some salt and mix well to make dumplings.

5. 

   Step5:Divide the noodles into small portions. Roll them out into thin dumpling skins in the middle and thin around. Put them into the mixed tomato stuffing and wrap them. The dumplings can be cooked and enjoy the delicious food.