Sometimes I don't feel hungry, but I just want to eat something. When I feel bored, I just need to keep my mouth open. Then I think time goes by quickly. Fortunately, I'm not fat yet. In fact, I tried many ways to lose weight when my baby was fat. It seems that they didn't have any effect. Later, I didn't know how to lose weight. But I'm not very good KFC loves to eat high calorie snacks. There are many fruits. KFC didn't like it since childhood. But it loves chicken wings. Every time they go, they basically only eat spicy chicken wings and corn salad. Hibiscus soup. So I'll think about how to cook chicken wings at home. It's true that the way to cook chicken wings is to cook garlic for everyone today. It was late yesterday. It's almost midnight. Mr. Lou and his brother are waiting to eat before going to bed Ha ha. It tastes good. Otherwise, I'm guilty
Step1:Chicken wings are bought by the vegetable market. They are quick-frozen. Add water to the bowl and put some salt to defrost. Adding salt can speed up the defrostin
Step2:Defrosted chicken wings are washed in water and draine
Step3:In order to be more garlic like, I scratched the wings twice
Step4:Peeled and chopped garlic. More garli
Step5:Salt each wing evenly. Then marinate the chopped garlic on the wings for about 20 minutes
Step6:I was in a bit of a hurry yesterday, so I wrapped it with plastic wrap when I was marinating
Step7:Keep a little salad oil in the electric rice cooker. The whole floor is covered with oil
Step8:Put the marinated chicken wings in the pot evenl
Step9:Press the cook butto
Step10:Wait until it turns to heat preservation, turn the wings over and repeat the operatio
Step11:The prepared wings are golden on both sides. Take them out and serve them. Tender meat with garlic flavor. Delicious and health
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - sister Mei's petty bourgeois life. I usually share some of their daily food and life on wechat. But there are no specific steps. I don't know how to do it privately. 1. When baking, be careful not to put too much garlic in the pot. It's easy to paste the pot. 2. If you like garlic, you can marinate it for a little longer ... good cooking skills.