Chinese Food
Scallion pancake with coarse grain
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Delicious Kwai baked scallion pancake. Simple and quick.
Cooking ingredients
Cooking Steps
Step1:Put all the materials together. Add water to make batter. Let stand for half an hou
Step2:Heat the pan. Put a spoon of batter. Use a wooden spatula to paste the batter evenly over the bottom of the pan. Try to thin it as thin as possible. After the color changes, put some oil on the pancake. Fry both sides into golden yellow, and then you can get out of the pan
Cooking tips:The amount of water depends on how much flour is added to make dishes delicious.
