Chinese Food
Apple juice with Chickpea
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It's said that chickpea is a good thing. It's called longevity bean. It's the king of beans. It has the power of preventing cancer and fighting cancer, regulating intestines and stomach, nourishing liver, strengthening spleen and spleen, improving immunity and enhancing memory. And it's easy to digest. It's the first time to use fruit with soymilk. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soak chickpeas for eight hours in advance. Wash, peel, core and dice apples.
Step2:Pour all the materials into the soybean milk barrel. Add water to the scale. Select the soybean milk key.
Step3:After the soymilk is beaten, it can be sieved. You can also drink it directly. It will feel a little sand when you drink it.
Cooking tips:If you don't like to drink too much chickpea, you can reduce it. There are skills in making delicious dishes.
