Cooking Steps

1. 

   Step1:The first step, of course, is to wash vegetable

2. 

   Step2:The second step is to cook the corn to the stick for use. The virgin fruit is to be cut for use.

3. 

   Step3:The third step is to tear the cleaned lettuce and lay it on the bottom (for the convenience of the entrance, PS should not be too small

4. 

   Step4:Step 4. Tear the chrysanthemum and purple cabbage into small pieces and sprinkle them on the plate (purple cabbage can also be cut with a knife. There is no need for chrysanthemum. Just separate them like baby cabbage

5. 

   Step5:Step five. Put on the spare virgin fruit and corn. Pour on the salad dressing and you can eat it