Chinese Food
Scrambled egg with tomato
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Last week, the girl said that her school's scrambled eggs with tomatoes were very good. But there were fewer eggs. Today, she is going home. Make her one. Let her eat better.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and slice them. Cut the onions and ginger for later us
Step2:Put a little salt in the egg to break it up. Stir fry it until it's done, and then put it in reserve.
Step3:Stir fry the tomatoes in the frying pan until the water comes out.
Step4:Pour in the scrambled eggs, add sugar, salt and stir fry for a while.
Step5:Finished product.
Cooking tips:This dish must be sweetened to taste good. Last time I ate the version without sugar at a colleague's house, I felt it was very bad. There are skills in making delicious dishes.
