Chinese Food
Multifunctional mungbean sand (lazy version)
(78349 views)In the hot summer, it's best to have a bowl of mung bean ice. It can clear away heat, detoxify and heat. It's delicious. But the material of the shop is really worrying. It's the most reassuring thing to do. The reason why I call this multifunctional is that the green bean paste is dry. People who are used to eating sand can eat it directly. Those who are used to mung bean soup can just mix the heated water or ice water; and they can freeze it into mung bean popsicle in the popsicle box. Others draw inferences.
Cooking ingredients
Cooking Steps
Step1:Wash the pickled mung bean and put it into the sky stew. Add water over the mung bean. 3 hours. Because after 20 hours of soaking, the mungbean is full of water. The stew is full. Just add water over the green beans. Because the stewing cup is made of porcelain and stewed with water, there is no need to worry about the accident of the paste pot.
Step2:When the time is up, melt the crystal sugar in mung bean paste and stir evenly. Because the temperature of mungbean sand is very high, it will soon melt the ice sugar. Finally, it shall be rolled into sand shape for standby.
Cooking tips:Mung beans should be soaked for more than 12 hours in advance, accompanied by rice. Summer can add water to the refrigerator to keep fresh the next day is not afraid to change the water in time and become rancid. The function of rice is to make mung bean paste thicker and delicious.
