Chinese Food
Spontaneous bean sprout
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The bean sprouts, big head and thin tail, are delicious to make soup. For health. I'm on the bar with mung beans and soybeans.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans in clear water for half a day (because I did it for the first time. I didn't know the amount. There was a little more
Step2:Then put it in the water basket and smooth it.
Step3:Then put the leaking basket on a basin that can receive water. Cover it with black cloth. Drench some water in the morning and evening. You can pick it in three or four days.
Step4:Only clean water is used in the whole process. There is no addition at all. It is safe and healthy.
Step5:The sprouted soybeans are delicious for making meatball soup, pig liver soup and kelp soup
Cooking tips:Because the weather is getting hotter, the water from the bottom of the pot should be poured out every day. Pay attention to cleaning. Otherwise, the water for bean sprouts will stink, which will directly affect the quality of bean sprouts. Soybeans should not be too much at a time. Too much will spoil beans. There are skills in making delicious dishes.
