Chinese Food
Pure barley tea
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The favorite drink for children every summer. In fact, it's not only summer. It's also very nourishing in winter.
Cooking ingredients
Cooking Steps
Step1:Put the barley in the iron pot and fry for two minutes. Stir continuously. Never fry.
Step2:Put the roasted barley into the tea bag.
Step3:In boiling water.
Step4:Boil for 5 minutes. Not more than one minute. Otherwise, the astringency of barley will come out.
Step5:Turn off the fire in five minutes. Cover the lid and wait until it's cool. Then take out the tea bag. Change the wheat tea into a container and refrigerate it.
Step6:When you are in the mood of literature and art, drink like this.
Step7:When you are in a sullen mood, drink like this.
Cooking tips:Barley should be full and uniform in size. There are skills in making delicious dishes.
