Cooking Steps

1. 

   Step1:Shred the lean meat. Slice the dried mustard. Soak the shredded mustard with water. Shred the red pepper. Wash the Maodou rice. Cut the scallion into flowers.

2. 

   Step2:Heat up the frying pan, pour in the oil, stir fry the shredded meat, then pour in some soy sauce, add some sugar and pepper, stir fry for two minutes, then dish out the shredded meat for standby.

3. 

   Step3:Heat the oil in the pot, add the chopped green onion, stir fry the Maodou rice for two minutes, add the shredded red pepper, dry the bean curd, stir fry the shredded mustard for two or three minutes, then add the shredded pork and stir fry together. Add some salt and chicken essence, stir fry for a few more times, and then the dish will be ready.