Chinese Food
Deep fried milk fan
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Milk fan is a fan-shaped dairy product, which is divided into milk white and milk yellow. It has the characteristics of high nutritional value, mellow and delicious. It is a good dish for Bai people to treat guests. As long as you go to Dali, you'll have this dish. It's necessary for every family. Go to Dali's restaurant. There are all kinds of delicacies made of milk fans. The milk fan can be fried. It's said in the eighteen strange li of Yunnan that milk is fried. That's the milk fan. The milk fan can be eaten raw, fried, roasted or even cold.
Cooking ingredients
Cooking Steps
Step1:The milk fans are usually frozen in the refrigerator. When you want to eat, you need to take them out first to defrost. It's good to defrost naturally (about 2 hours in summer and half a day in winter
Step2:The defrosted milk fans are fried into lumps
Step3:Put the oil in the hot pot. Turn off the fire after the oil is boiled
Step4:Put the milk fan in the hot oil. The milk fan will expand rapidly and turn yellow. Take it out and put it on a plate.
Step5:Finished drawings.
Cooking tips:1. When frying the milk fan, the fire must be well controlled. Do not open the fire. Otherwise, the milk fan will fry the paste; 2. Sprinkle sugar if you want to taste sweet, and salt if you want to taste salty. There are skills in making delicious dishes.
