Serves: 2 people
Prep Time: 15 min
Calories: 112 kcal
Print
Cooking Steps
Step1: Wash millet, rice and medlar. Put them into the boiling pot. Roll for 3 minutes, turn to medium heat and boil for 20 minute
Step2: Cut mushrooms and green peppers into small pieces. Stir fry the eggs evenly and gentl
Step3: A little ketchup on the side dis
Cooking tips: There are skills in making delicious dishes.
Chinese cuisine
How to cook Chinese food
How to cook Sunshine breakfast - one porridge, one dish, medlar, millet porridge, mushroom, fried egg
Chinese food recipes
Sunshine breakfast - one porridge, one dish, medlar, millet porridge, mushroom, fried egg recipes
You may also like
Reviews
Add Review