Step1:Heat up the oil pan. Add chopped green onion, ginger and chilli. Stir fry the bean sprouts. Add some water to the vermicelli. Stew until the water is almost dry. Add salt. Stir well.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.