Chinese Food
Quick version of mung bean and job's tears soup
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Mung bean and job's tears have the effect of diuresis and edema improvement in traditional Chinese medicine. While job's tears have whitening effect, which can reduce the generation of spots on the face; mung bean has the effect of detoxification, so that the toxins in the body can be discharged as soon as possible. It's especially suitable for women's natural hot and humid constitution. If you have time, you must drink regularly
Cooking ingredients
Cooking Steps
Step1:All materials read
Step2:Put a small amount of salt into mung beans and job's tears. Soak in water for 20 minutes. This will greatly save the time of 5 hours of soaking in the usual mung bean soup
Step3:Wash the green beans and job's tears soaked in salted water with clear water. Wash the salted water thoroughly. Put mung beans and job's tears in a pot with cold water. Boil over high hea
Step4:Turn to small fire after boiling. Look. It's only 20 minutes since the mung beans are washed and blooming. Job's tears are soft and wax
Step5:Continue to cook for 20 minutes, and then add some ice sugar according to your taste. Dang Dang Dang Dang. The strong green bean and job's tears soup is ready. In order to take photos, I filled some more green beans and job's tears. I can still see a lot of sand clearl
Cooking tips:Usually it takes too long to soak mung beans and job's tears. The trick of this quick version is to soak mung beans and job's tears in salt. The soaking time is only 20 minutes. When cooking the mung bean and job's tears soup, the mung bean will come out in about 30 minutes. There are skills for making delicious dishes.
