Chinese Food
mixed congee.
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I don't know what to eat for breakfast? Good. Have a delicious eight treasure porridge
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice, black rice, job's tears, red beans and lotus seeds in water for 35 hours, and wash the rice.
Step2:Boil a pot of water. Wait for the water to boil. Pour the lotus seeds and red beans into the boiling water first. Wait for the water to boil again. Then pour the remaining ingredients into boiling water.
Step3:Boil for one hour in high heat. Keep stirring during this period to avoid sticking to the pot. Turn to low heat and continue cooking until it is sticky.
Step4:After the porridge is very thick, continue to boil it over low heat until it is soft and rotten. Finally, add sugar or brown sugar to taste it
Cooking tips:Glutinous rice, black rice, red beans, job's tears and lotus seeds are not easy to cook. They need to be soaked in water for 35 hours to make delicious dishes.
